~ 2 cups self-rising flour
~ 2 tablespoons sugar
~ 1 egg, beaten
~ 1 ½ to 2 cups of milk or buttermilk
~ 1 tablespoon butter, melted
~ 1 tablespoon canola oil
~ ½ teaspoon vanilla extract
Combine all ingredients.
Beat in an electric mixer until well blended.
Pour batter for each pancake on a hot, lightly greased griddle or skillet.
Cook until the pancake top bubbles.
Flip pancake and cook the other side.
Spices, fruit, or chocolate chips (yum!) can be added to give the pancakes pizazz.