For the original posting of the recipe, click here. Or, simply following the directions below.
~ 4 chicken breasts (I use tenderloins, so I increase the number to six.)
~ 1 package of Stove Top Stuffing (I prefer the chicken flavor.)
~ ½ cup of sour cream
~ 1 can of cream of chicken soup
Arrange chicken in the crock pot.
Layer dry stuffing mix over the chicken.
Mix sour cream and soup and pour over the stuffing.
Cook on low for 2-4 hours. (Time will vary. I have a high-powered crock pot, so two hours for tenderloins is long enough. Check occasionally to monitor time.)
Fluff and serve.
I generally serve with a side of mashed potatoes and green beans, but a side salad would also compliment the dish. I hope you enjoy this easy-breezy recipe!